Turkish Steps: Tulum at Massi
Massi restaurant is proud to host chef Coskun Uysal for an evening, ‘Turkish Steps: Tulum at Massi’ on Monday 23rd September.
Giving Melbournians the unique opportunity to experience the renowned Balaclava restaurant in the convivial surrounds of respected restaurant Massi in the CBD, the evening will offer guests a five-course degustation menu with matched wines.
Coskun Uysal will prepare four of the five courses, while the second course will bring together Italy and Turkey - prepared by Massi owner and chef Joseph Vargetto, putting a Sicilian influence on the Turkish dish.
All dishes served on the evening will be from Coskun Uysal’s recently published book ‘Tulum’. The book will be available for purchase on the evening for $50.
This is a not-for profit event. All proceeds from ticket sales will be donated to support catering students via William Angliss.
Priced $88 for five courses with matching wines.
These tickets will sell out quickly, to book call Massi on 03 9670 5347 or CLICK HERE.
When: Monday, 23 September 2019
Time: Dinner - 6.30pm
Where: Massi Restaurant - 445 Collin St, Melbourne VIC 3000
Price: $88 per person (including five courses with matching wines)
Book your table today to avoid missing out.
Tel: (03) 9670 5347 or CLICK HERE to book online.
Turkish Bread Bazlama, Tulum Cheese, Butter & Dukkah (page 164)
Celeriac in Orange & Quince (page 182), prepared by Massi owner Joseph Vargetto
Vinkara Sauvignon Blanc, Turkey
Icli Kofte (page 174)
Lokum Bogazkere, Victoria (the first Turkish grapes to be grown outside Turkey)
Lamb Neck & Tulum Cheese (page 216)
Kayra Reserve Shiraz, Turkey
Semolina, Hazelnut & Tea Sorbet (page 74)
Kayra Madre, Turkey
Massi images - Hisylvia Photography
Tulum and food images - Tim Grey
Monday, 23 September 2019
$88 pp including five courses with matching wines
445 Little Collins Street
Melbourne, VIC, 3000